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The Food Hall is thriving, said Ariel Moses, a spokesperson.
“The stories in Page Six are about his personal life,” she said in an email.
“And we respect his privacy as a valued vendor and a business associate.”Nor was there was any sign that Mr.
English’s peccadilloes were affecting his popularity among his peers when he was a host of Chefs Night Out, a party held the night before the James Beard Foundation Awards, at the Plaza.
Page Six, The New York Post’s gossip page, took at least three opportunities to publish it: “Star chef’s recipe for fun?
1 hot tub, 3 topless girls,” was the first headline, followed by an item on a troubled business deal and another reporting that the chef’s publicist had sent out an email asking his associates not to cooperate with a forthcoming article in another publication.
Another witness said Sonneman threw a drink at him, then shouted, “How could you do this?
“The fact that it was that one moment I get scrutinized for, it’s very frustrating,” he said. When I’m in my restaurants, there’s always somebody there to celebrate something. My staff knows: Make sure that’s sparkling water in my champagne glass. Jean-Pierre Etcheberrigaray, a vice president of food and beverage for Inter Continental Hotels Group, said he continues to be thrilled at the profitability of Mr. Hot has to be hot.”Lee Schrager, founder of the South Beach Wine and Food Festival, said none of Mr.The Page Six photo was still bothering his son Oliver English, though, who helps manage his father’s restaurants and was present at Chefs Night Out. Unfortunately, chefs’ recipes now fight for room in the newspaper with news of their personal lives. I’m not sure why.”A planned 2009 marriage to his girlfriend of two years, Erica Wang, ended with the bride claiming he had left her at the altar. I still love her and we just went different paths.”The life is similar to what he puts on the plate.“It’s not ideal,” Oliver said, his eyes darting around as if he’d rather talk about anything else—especially his own designer line of socks and pocket squares.“Chefs aren’t rock stars,” Mr. He claimed he had bailed days earlier because she was violent and had in one case struck him in the face with his own watch, causing injuries that required stitches.“Would I like to have a partner in my life? Clay Conley, co-owner of the Palm Beach restaurant Buccan, spent a decade working under Mr. “I learned from him to try to hit all the parts of your mouth, fatty acidic, salty, sweet. I don’t want to go down that path of being the center of the party.”“I want to maintain my relationships with my partners,” he said. English’s Ça Va, the Times Square restaurant which was reviewed negatively in the Times around the time of its opening, but has apparently flourished nonetheless. English’s gossip page appearances have dissuaded him from inviting the chef back, nor is such attention what restaurant dealmakers care about.The hotel owns the restaurant, but generally the way these contracts work is that a chef is obligated to lend his name, set the menu, and show up with a specified frequency to oversee the operation in exchange for an up-front fee and a share of profits.“What I want is a buzz in the food and for the restaurant to deliver what I call sexitude,” Mr. The operators of the Plaza Hotel, where the Todd English Food Hall is the anchor of the basement food offerings, are not expressing reticence either.