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CE stands for "Common Era" or, rarely "Christian Era." The word "common" simply means that it is based on the most frequently used calendar system: the Gregorian Calendar.

Both take as their starting point the year when 4th century Christian scholars believed Jesus Christ was born, designated as AD 1 or 1 CE.

Decades later, they remain split, but the consensus seems to be that the decision to use one or the other is a personal or organizational preference.

With some rather heated debate, authors, pundits, scholars, and literary style masters took one side over the other.

Veselka, 144 2nd Ave, East Village I’ve never been dissatisfied with what I’ve ordered at Veselka – the food is tasty and affordable.

In business since 1954, this Ukrainian restaurant’s menu is highlighted by its mouthwatering pierogies (spinach and cheese or meat) and Borscht (beet) soup, which I love, that comes with pork and chicken.

This results in sales of recycled commodities of around 10 million tonnes a year.

We maintain our position at the forefront of the industry for innovation and integrity whether you're selling to us or buying from us and strive to provide the service of a local independent, with the capabilities of a large corporate.Russian Samovar, 256 W 52nd St (between Broadway and 8th Ave) A genuine Russian restaurant and piano bar, ensconced in a red motif, with sleek, dark wood, with walls adorned with celebrity photos, Russian Samovar serves classic “Mother Russian” cuisine and out-of-this-word, house-made flavored vodkas in the heart of the Theater District. To complement your liquid meal, you’ll find dishes the likes of braised lamb shank, chicken Kiev, and branzino.For appetizers, there’s the chicken meatball soup and red salmon caviar with blini, which pairs well with the array of delicious vodka flavors, including tarragon, garlic, plum, cherry, pomegranate, coriander, peach, and others. Among the delectable bakery selections are the chocolate and cinnamon Kuglof (Babka), Linzer Tart, and Rugelach – made with nuts, apricots, and raspberry jelly.Andre’s Cafe (Budapest Café), 1631 2nd Ave, Yorkville Unlike the original Andre’s in Queens, Andre’s Café opened in 2005 and serves mouthwatering Hungarian plates like veal goulash, chicken paprikash, and nokedli and turoscsusza tepertovel (noodles with farmers cheese, bacon & sour cream.) The cafe also offers baked goods such as the Dobos Torte—a Hungarian five-layer sponge cake made with chocolate buttercream and topped with caramel.

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